Kesempatan untuk magang di luar negeri adalah suatu keuntungan untuk para pelajar Indonesia yang ingin mendapatkan pengalaman berharga dalam sebuah lingkungan internasional. Hasil dari magang di luar negeri seperti pengetahuan tentang budaya dan tradisi negara lain, kemampuan berbahasa asing, dan keterampilan yang terkait dengan bidang studi bisa menjadi nilai tambah bagi para pelajar. Namun, biaya yang diperlukan adalah suatu hal yang seringkali menjadi penghambat dalam mewujudkan impian tersebut. Oleh karena itu, pada artikel ini akan dibahas 4 beasiswa magang di luar negeri yang dapat menjadi solusi untuk para pelajar Indonesia yang ingin memiliki pengalaman magang di negara lain. AIESEC Global Talent Program Program yang diselenggarakan oleh AIESEC ini menawarkan kesempatan untuk magang di berbagai sektor seperti IT, bisnis, hukum, dan lingkungan di lebih dari 120 negara di seluruh dunia. Pelajar Indonesia dapat mengajukan diri untuk program magang ini setelah menyelesaikan minimal...
Welcoming the holy month of Ramadan, it's time to prepare various dishes for sahur and iftar. For those who want to try different menus, it's worth trying the typical foods from Egypt. Here are six typical Egyptian dishes that are perfect for your Ramadan meals:
1. Fattah
Fattah is one of the typical Egyptian dishes that is usually served on special occasions such as weddings and Eid al-Fitr. Fattah is made from layers of bread, rice, lamb meat, and a mixture of garlic, vinegar, and tomato sauce. The dish is served hot and garnished with chickpeas, fried onions, and parsley.
To make Fattah, first, toast the bread until crisp. Then, put it in a large bowl and pour the hot lamb broth over it. Serve the rice on the top of the bread and meat on top of the rice. Finally, pour the tomato sauce mixture on top and garnish as desired.
For those who want to try this dish, the recipe can be easily found on the internet. Fattah is a hearty and delicious dish that is perfect for breaking the fast during Ramadan.
2. Koshari
Koshari is a typical Egyptian dish made from rice, macaroni, lentils, chickpeas, and fried onions, and is usually served with tomato sauce. This dish is a staple food in Egypt and is popular among locals and tourists.
Koshari is usually served as a street food, but it can also be made at home. To make Koshari, first, boil the rice and pasta separately. Then, fry the onions until crispy. Finally, mix all the ingredients and add tomato sauce on top of it. Koshari is a vegan dish and is perfect for those who are fasting during Ramadan.
3. Ful Medames
Ful Medames is a popular Egyptian dish made from fava beans, olive oil, garlic, and lemon juice. The dish is usually served with bread and eggs on top of it.
Ful Medames is a nutritious dish and is perfect for sahur. To make Ful Medames, first, soak the fava beans overnight. Then, cook it with garlic and olive oil until soft. Finally, add lemon juice and serve with eggs and bread. This dish is simple and easy to make and is perfect for those who want a healthy meal during Ramadan.
4. Mahshi
Mahshi is a dish that is made from different vegetables such as zucchini, eggplant, and peppers, filled with a mixture of rice, spices, and minced meat. The dish is then cooked in tomato sauce and served hot.
Mahshi is a popular dish during Ramadan and is perfect for iftar. To make Mahshi, first, cut the vegetables and remove the insides. Then, mix the rice and spices with minced meat and stuff them into the vegetables. Finally, cook the vegetables in tomato sauce until tender. Mahshi is a delicious and savory dish that is perfect for breaking the fast during Ramadan.
5. Roz Bel Laban
Roz Bel Laban is a popular dessert in Egypt made from rice and milk. The dish is usually served cold and is flavored with cinnamon and sugar.
To make Roz Bel Laban, first, cook the rice with milk until soft. Then, add sugar and cinnamon on top and refrigerate for a few hours. Roz Bel Laban is a sweet and refreshing dessert that is perfect for ending a meal during Ramadan.
6. Basbousa
Basbousa is a sweet dessert made from semolina, yogurt, and sugar. The dish is usually served with syrup on top and garnished with almonds.
To make Basbousa, first, mix the semolina, yogurt, and sugar in a bowl. Then, pour the mixture into a baking pan and bake it until golden brown. Finally, add syrup and garnish with almonds. Basbousa is a delicious dessert that is perfect for iftar during Ramadan.
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